Thursday, 14 August 2025

Celebration Fika

 

Challenge #295 at Time Out has just gone live and this fortnight we have another

Photo Inspiration Challenge


Here's a closer look at this fabulous source of inspiration that our team mate Jenny snapped of Queenscliff Harbour !


Challenge 295 is being sponsored by Lawn Fawn and they are very kindly offering our top pick as chosen by the design team a $25 store credit and the Top Pick will also be invited to join Time Out as a guest designer in a future challenge!  

The Top Pick will also be invited to join Time Out as a guest designer in a future challenge and speaking of guest designers, our guest designer this fortnight is Kathy Schweinfurth of Stamps at Play - our winner from Challenge 290!  Be sure to check out her gorgeous creation inspired by our photo as well as those of my talented team mates over on the Time Out Blog!

Be sure to see how my talented team mates were inspired over on the Time Out Blog and I do hope you can take some Time Out to come play cards with us this fortnight!

What I noticed straight away was that yummy pastry (Jenny's two feathered visitors seem to be eyeing it as well).  Which made me think of this NBUS Gummiapan Swedish Fika set and the timing could not have been better because one of my oldest friends in Luxembourg celebrates her 60th birthday this year and she just happens to be Swedish!  

A little gilding wax and a few more NBUS items later and finally had a design I was happy with and I hope Lena will love!

Here's a photo I snapped in the sunshine earlier in the afternoon.


And here is something I found on FB


I am grateful for and would like to enter the following challenges

NBUS Challenge #77 - NBUS Gummiapan Fika die set, Gummiapan Mini Banner die set, Gummiapan frame (from , Gummiapan Coffee Stain Rubber Stamp;

Thanks for stopping by, I hope you go away a little inspired!  Your visits and comments are always a joy and always appreciated!  And if you leave a comment, I’ll know you were here and how to find you!

Kate

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